Top with chopped chives or scallions and serve. Remove from the oven and crumble the cooked bacon over top. Step 5 Bake until he tater tots are golden, 30 to 35 minutes.Sprinkle the top with the parmesan cheese and the additional 1/4 teaspoon of black pepper. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together). Step 4 Sprinkle the cheddar cheese evenly over the top of the casserole.Drain off the excess fat, if you like. Remove the skillet from the heat. Stir in the soup, milk, salt, and ½ teaspoon black pepper mix until smooth. Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until no pink pieces remain, 6 to 8 minutes. Step 3 Add the onion to the skillet with the grease and cook until slightly softened, about 4 minutes.Remove to a paper towel-lined plate, leaving the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6 to 8 minutes.
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